Candy Bar Lover's Delight
"This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate."
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
16
ingredients
-
Bottom Layer
- 1 (19 1/2 ounce) package brownie mix
- 1⁄2 cup oil
- 1⁄4 cup water
- 2 eggs
- 1⁄2 cup milk chocolate chips
- 1⁄4 cup butterscotch chips
-
Filling
- 1⁄4 cup butter
- 1 cup sugar
- 1⁄4 cup evaporated milk
- 1 1⁄2 cups marshmallow creme (7.5 oz. jar)
- 1⁄4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1⁄2 cups chopped salted peanuts
-
Caramel Layer
- 1 (14 ounce) package caramels
- 1⁄4 cup whipping cream
-
Icing
- 1 cup milk chocolate chips
- 1⁄4 cup butterscotch chips
- 1⁄4 cup creamy peanut butter
- whipped cream (optional) or vanilla ice cream, to garnish (optional)
directions
- Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
- Combine brownie mix, oil, water and eggs.
- Beat 50 strokes.
- Stir in chips.
- Spread batter in pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour.
- Filling: Melt butter in a saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil, stirring constantly, for 5 minutes.
- Remove from heat.
- Stir in marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over brownie layer.
- Refrigerate until set (about 1 hour).
- Carmel layer: Combine caramels and cream in microwaveable bowl.
- Microwave for 1 1/2 minutes.
- Stir well.
- Microwave at 30-second intervals, stirring well in between, until smooth.
- Do not over cook!
- Spread caramel over filling.
- Refrigerate until set (about 1 hour).
- Icing: Combine chips and peanut butter in microwaveable bowl.
- Microwave at 30 second intervals, stirring well in between.
- Do not overcook!
- Pour over caramel layer.
- Refrigerate for at least an hour.
- With a sharp knife, loosen dessert from sides of pan.
- Remove sides of pan.
- Cut into wedges.
- Serve with whipped cream or vanilla ice cream if desired.
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RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.
