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“Excellent pie for those steamy summer afternoons.”
READY IN:
5hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 pint vanilla ice cream, softened (2 cups)
  • 1 (6 ounce) prepared chocolate crumb crusts
  • 12 cup caramel sauce or 12 cup dessert topping
  • 12 cup chopped peanuts
  • 1 (8 ounce) cool whip chocolate whipped cream, thawed

Directions

  1. Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
  2. Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
  3. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

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