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Candy Bar Pie

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“This was sent to me from the Newsletter Direct Recipes. Oh My this sounds Delicious!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened cream cheese and 1-Tablespoon milk until smooth.
  2. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
  3. Pour 1-1/2 cups cold milk into another bowl.
  4. Add pudding mixes.
  5. Beat with wire whist 1-minute.
  6. (Mixture will be thick) Gently stir in remaining Cool Whip.
  7. Spread 1/2 of the pudding mixture onto bottom of crust.
  8. Cover with cream cheese mixture, top with remaining pudding mixture.
  9. Refrigerate 4 hours or until set.

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