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Candy Bar Pie

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“This is husband's favorite pie. It's deliciously sweet and so easy! No baking required and only takes about 5 minutes to make. It's one of our most favorite Holiday sweet treats.”
READY IN:
5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) chocolate cookie pie crust (8 serving)
  • 2 (3 ounce) jell-o instant chocolate pudding mix
  • 1 14 cups cold milk
  • 1 (8 ounce) container whipped topping, thawed and divided
  • 4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

Directions

  1. In large bowl mix pudding, milk, and half of the whipped topping with wire whisk. Fold in 3 of the 4 chopped candy bars. Spread mixture in pie crust and top with remaining whipped topping. Sprinkle last chopped candy on top. Store in refrigerator.

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