Candy Bar Pie
"This is husband's favorite pie. It's deliciously sweet and so easy! No baking required and only takes about 5 minutes to make. It's one of our most favorite Holiday sweet treats."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (9 inch) chocolate cookie pie crust (8 serving)
- 2 (3 ounce) jell-o instant chocolate pudding mix
- 1 1⁄4 cups cold milk
- 1 (8 ounce) container whipped topping, thawed and divided
- 4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)
directions
- In large bowl mix pudding, milk, and half of the whipped topping with wire whisk. Fold in 3 of the 4 chopped candy bars. Spread mixture in pie crust and top with remaining whipped topping. Sprinkle last chopped candy on top. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was tasty and quick, but the recipe was confusing. The whip cream is supposed to be divided, but divided into what? And how many Kit Kat bars is four bars? Is that one package because there are four bars per package, or is that four packages? I ended up using half of the whip cream mixture with the pudding and the other half as topping. And I used four packages of Kit Kats. Turned out well and everyone liked it. Thanks! -
This was SOOOO GOOD!!!! I did a OAMC meal today since I was busy so I thought I'd make a quick dessert,and this WAS IT!! VERY QUICK,EASY, and tasted like it took awhile to make.My daughter loved it!!! THANKS!!
