Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 9-inch pie
- Serves:
- 8
ingredients
- 5 (293.41 g) Snickers candy bars, cut into 1/4 inch pieces
- 9 inch pie shells, baked
- 340.19 g cream cheese, softened
- 118.29 ml sugar
- 2 eggs
- 78.78 ml sour cream
- 78.78 ml peanut butter
- 157.80 ml semi-sweet chocolate chips
- 29.58 ml heavy whipping cream
directions
- Preheat oven to 325 degrees.
- Place candy bar pieces in the baked pastry shell. Set aside.
- In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
- Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
- In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
- Refrigerate for 2 hours or overnight. Cut with a warm knife.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey