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Candy Cane Bark

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“This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.”
READY IN:
1hr 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
  2. In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
  3. Cover a cookie sheet with wax paper.
  4. Stir candy cane crumbs into melted white chocolate and stir well to combine.
  5. Pour chocolate mixture onto wax paper, spreading thin with a spatula.
  6. Stash cookie sheet in fridge about an hour or until it hardens.
  7. Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
  8. Keeps well.

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