Candy Cane Bark

"This candy is so simple to make that the kids can help out -- and it makes a great party favor or stocking stuffer. Cook time is chill time."
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
55mins
Ingredients:
5
Yields:
1.25 lbs
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ingredients

  • 170.09 g chopped chocolate-flavored candy coating
  • 85.04 g chopped milk chocolate candy bars
  • 170.09 g chopped vanilla candy coating
  • 85.04 g chopped white chocolate baking squares
  • 59.14 ml crushed peppermint candy cane
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directions

  • Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth.
  • Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
  • In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
  • Slowly pour white mixture over chocolate mixture on baking sheet.
  • With a thin spatula, swirl white mixture into chocolate mixture.
  • Shake baking sheet gently for even thickness.
  • Sprinkle with crushed candy canes.
  • Chill 30 minutes or until firm.
  • Use foil to lift candy from baking sheet; break candy into pieces.
  • Makes 1-1/4 pounds.
  • TO STORE:

  • Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

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Reviews

  1. These were easy and very yummy! I live near Milwaukee, WI and can get Ambrosia brand chocolate, so I just used 9 oz of each chocolate and white bulk bark instead of using 2 different kinds of each flavor. I mixed the finer pieces of candy cane in with the white chocolate and sprinkled the bigger pieces on top. They looked so pretty! made for Newest Zaar tag 2012
     
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