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Candy Cane Cocktail

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“This is a Christmas version of a Frozen Grasshopper.”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
  2. Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.

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