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“A delicius mint hot chocolate”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 3 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Directions

  1. In a saucepan, heat milk until hot, but not boiling.
  2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
  3. Pour hot cocoa into four mugs, and garnish with whipped cream.
  4. Serve each with a candy cane stirring stick.

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