STREAMING NOW: No Reservations

Candy Cane Cocoa Mix, Diabetic

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty holiday flavored cocoa for the sugar challenged. You get some therapeutic pounding on the candies as a bonus, lol.”
READY IN:
10mins
YIELD:
2 cups of mix
UNITS:
US

Ingredients Nutrition

  • 1 13 cups nonfat dry milk powder
  • 12 cup unsweetened cocoa powder
  • 14 cup sugar free peppermint candy, coarsely crushed
  • Splenda sugar substitute (optional)
  • peppermint stick candy, optional garnish

Directions

  1. In a food processor stir together dry milk powder, cocoa powder.
  2. Process until well blended.
  3. Stir in the crushed candies.
  4. FOR EACH SERVING:
  5. Place 2 Tbsp (or as much as you like) mix in a mug.
  6. Gradually add 1 cup boiling water, stirring constantly until crushed candy melts.
  7. Add peppermint stick to mug, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: