Candy Cane Cocoa Mix, Diabetic

“A tasty holiday flavored cocoa for the sugar challenged. You get some therapeutic pounding on the candies as a bonus, lol.”
READY IN:
10mins
YIELD:
2 cups of mix
UNITS:
US

Ingredients Nutrition

  • 1 13 cups nonfat dry milk powder
  • 12 cup unsweetened cocoa powder
  • 14 cup sugar free peppermint candy, coarsely crushed
  • Splenda sugar substitute (optional)
  • peppermint stick candy, optional garnish

Directions

  1. In a food processor stir together dry milk powder, cocoa powder.
  2. Process until well blended.
  3. Stir in the crushed candies.
  4. FOR EACH SERVING:
  5. Place 2 Tbsp (or as much as you like) mix in a mug.
  6. Gradually add 1 cup boiling water, stirring constantly until crushed candy melts.
  7. Add peppermint stick to mug, if desired.

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