Candy Cane Cookies

"My nickname is Candy Cane, so this recipe jumped out at me. My mother and I bake every Christmas and gift wrap our goodies for family and friends. This recipe is from my boyfriend's mom and it is one to keep! Not sure of the serving size!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients. Split dough into equal portions.
  • Color one portion of the dough red. Refrigerate the dough long enough to be able to easily work with it.
  • Break off one piece (approx. one teaspoon of each color) and roll by hand into four to five inch tubes.
  • Twist the two pieces together and bend forming a candy cane.
  • Sprinkle the top with the candy cane/sugar mixture. Be careful when removing from the cookie sheet, they will break easily.
  • Bake at 350 degrees for 6-9 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes