Candy Cane Cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
directions
- Mix all ingredients. Split dough into equal portions.
- Color one portion of the dough red. Refrigerate the dough long enough to be able to easily work with it.
- Break off one piece (approx. one teaspoon of each color) and roll by hand into four to five inch tubes.
- Twist the two pieces together and bend forming a candy cane.
- Sprinkle the top with the candy cane/sugar mixture. Be careful when removing from the cookie sheet, they will break easily.
- Bake at 350 degrees for 6-9 minutes.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!