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“Great holiday treat for Santa!”
READY IN:
1hr 25mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Mix butter sugar, egg, and flavorings thoroughly. Add flour and salt; mix well.
  3. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle.
  4. Roll into 4 inch strips; place on baking sheet. Curve top down to form handle or cane.
  5. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
  6. Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.

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