Candy Cane Hearts
photo by Daymented
- Ready In:
- 7mins
- Ingredients:
- 2
- Yields:
-
5 hearts
- Serves:
- 5
ingredients
- 10 candy canes (mini or regular size)
- non-stick aluminum foil
directions
- Preheat oven to 300°F.
- Line a jelly roll pan with non-stick foil.
- Place 2 candy canes together on pan in a heart shape, taking care to ensure they stay positioned.
- Carefully place pan in oven.
- Bake for 4-5 minutes or until melted together.
- Remove from oven and let cool for a few minutes.
- Remove from pan.
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Reviews
-
Made these a few years ago for Christmas treats (but worth saving mini candy canes for Valentine's Day, too!) and melted milk chocolate with chopped pecans, then did a thin stripe of white chocolate along the inside of the hearts with a squeezie bottle. This year I just melted milk chocolate melting wafers (much smoother to melt than chocolate chips!) and did all of it in the squeezie bottle to fill them in on wax paper. Cute!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.