Candy Cane Kisses
"This is a wonderful way to use up left over candy canes and a family favorite."
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
48 kisses
ingredients
- 4 egg whites
- 295.73 ml sugar
- 59.14 ml finely crushed candy cane
directions
- Preheat oven to 300 degrees.
- Beat egg whites into very stiff peaks.
- (Egg whites should be at room temperature).
- Add Sugar, 3 Tbsp at a time.
- Beat well after each addition.
- Fold in finely crushed candy canes.
- Drop by heaping teaspoonful onto a greased cookie sheet.
- Bake at 300 degrees for 25-30 minutes.
- Sprinkle tops if desired, before baking.
- Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
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Reviews
-
Yeh they do need to be baked at 300 for about 20 minutes for me. They tasted nice and pepperminty. I dont really care to much for these type of cookies but these were the best of them that I have had. My son liked them too! -
Very good and a great way (and fun way) to use up candy canes. I used 4 to make the 1/4 cup. Thanks for sharing! -
This is a good recipe, but after 30 minutes, mine were still sticky soft in the center. I had to cook mine longer, but I sure do like them. I also increased the peppermints to 1/2 cup based on a recipe using only 2 egg whites. -
These were very easy to whip up. I added just a pinch of cream of tartar to make sure the stabilized. They looked very pretty with some extra crushed candy canes sprinkled on top. The kis absolutely loved them and enjoyed helping to drop them on the cookie sheets. Thanx for sharing. -
The temp should be 300 degrees, 400 is way to hot. I am not sure if I prepared my batter correct but these didn't turn out to well for me, I even shortened the cook time and could not get these right.
RECIPE SUBMITTED BY
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