Candy Cane Martini Jelly Shots

"Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”). Cooking time is actually refrigeration time."
 
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Ready In:
19mins
Ingredients:
7
Yields:
32 Small jelly shots
Serves:
32
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ingredients

  • 23 cup water
  • 13 cup sweetened condensed milk
  • 2 (1/4 ounce) plain gelatin, 2 envelopes
  • 34 cup vanilla vodka
  • 2 tablespoons white chocolate liqueur (or white creme de cacao)
  • 3 tablespoons peppermint schnapps (or to taste, up to 4 tbsp may be added)
  • 10 peppermint candies or 10 candy canes, crushed
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directions

  • Pour water into a small saucepan.
  • Sprinkle with the gelatin and allow to soak for a minute or two.
  • Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
  • Stir in sweetened condensed milk.
  • Remove from heat.
  • Add the vodka, liqueur and schnapps, stirring well to incorporate.
  • Pour into pan and refrigerate until fully set, several hours or overnight.
  • To serve, cut into 1 inch squares.
  • Immediately before serving, garnish with crushed peppermint candies, if desired.

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