Candy Cane Mint Floats
"Full of peppermint and chocolate--great for Christmastime."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 ounces hot cocoa
- 4 ounces peppermint schnapps or 1/2 teaspoon peppermint extract
- 16 ounces mint chocolate chip ice cream
- 1 crushed candy cane
- sweetened whipped cream
directions
- Pour 6 ounces of hot chocolate and 1 ounce of liqueur OR 1/8 teaspoon of extract into each coffee mug.
- Top each with scoop of ice cream.
- Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.
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