Candy Cane Swizzle Sticks
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 (2 ounce) vanilla candy coating, squares chopped and melted
- green food coloring paste
- 12 large candy canes
-
Toppings
- holiday candy sprinkles
- colored sugar sprinkle
directions
- Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.