“From Rachel Ray Everyday.”
READY IN:
5mins
YIELD:
750 ml
UNITS:
US

Ingredients Nutrition

  • 12 full-size candy canes
  • 750 ml vodka

Directions

  1. Using a food processor or coffee grinder, pulse candy canes to a fine powder.
  2. Using a funnel, pour into the bottle of vodka. Screw on the lid, and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
  3. Serve over ice, or use to spike eggnog or hot chocolate.

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