STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rachel Ray Everyday.”
READY IN:
5mins
YIELD:
750 ml
UNITS:
Metric

Ingredients Nutrition

  • 12 full-size candy canes
  • 750 ml vodka

Directions

  1. Using a food processor or coffee grinder, pulse candy canes to a fine powder.
  2. Using a funnel, pour into the bottle of vodka. Screw on the lid, and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.
  3. Serve over ice, or use to spike eggnog or hot chocolate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: