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Candy Carrot Coins

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“Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the carrots, then slice each one into rounds.
  2. Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
  3. Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
  4. In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
  5. Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

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