Candy Coated Pecans
"A wonderful snack--for parties or a treat for the family--give as gifts. You will love these and they keep real good."
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1⁄2 - 1 1/2-1 cup salted butter or 1/2-1 cup unsalted butter
- 1 cup sugar
- 2 egg whites
- 2 cups pecans, halved
directions
- Beat egg whites until stiff.
- In preheated oven (300°F), melt margarine or butter on a cookie sheet.
- Put pecans in egg white, coat them real good, and then coat them with the sugar.
- Bake 15 minutes on one side, then turn and bake 15 minutes longer.
- Remove to towel to cool.
- Enjoy.
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Reviews
-
These are so easy and sooo good! I love making them during the holidays, but my family usually eats them before I can package any up for gift!
RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...
