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Candy Corn

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“I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots and potatoes in boiling salted water until done; drain.
  2. Fry bacon until golden.
  3. Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
  4. Add maple syrup and cook 5 minutes.
  5. Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.

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