Candy Corn Cookies

Name: Candy Corn Cookies
Prep time: 2 h
Cook time: 12 min
Total time: 2 h 12 min
Yield: 16 cookies
Ingredients: 2/3 cup all-purpose flour; 18 ounces refrigerated sugar cookie dough; 1/3 cup light corn syrup; 1/2 cup yellow sugar crystals, about; 1/2 cup orange sugar crystals, about; 1/2 cup white chocolate chips

Submitted by RecipeNut

"Great fall cookie ; )"

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Ready In:: 2hrs 12mins
Ingredients:: 6
Yields:: 16 cookies

ingredients

²⁄₃ cup all-purpose flour
18 ounces refrigerated sugar cookie dough
¹⁄₃ cup light corn syrup
¹⁄₂ cup yellow sugar crystals, about
¹⁄₂ cup orange sugar crystals, about
¹⁄₂ cup white chocolate chips

directions

Heat oven to 350°F.
Line 2 baking sheets with parchment paper.
Knead flour into dough until blended and smooth.
Divide dough in half.
Roll 1 half into an 8- or 9-in.
circle.
Cut circle in half; cut each half in quarters.
Place wedges about 1 in.
apart on prepared cookie sheet.
Repeat with remaining dough.
Bake 10 to 12 minutes until cookies are golden brown.
Transfer to a wire rack to cool.
Heat corn syrup in a small bowl in microwave until boiling.
(Make sure it doesn't boil over.) Pour yellow sugar crystals into a shallow bowl.
Working with 1 cookie at a time, brush all but 1 inch from tip with heat-ed corn syrup.
Dip about 1/2 in.
of rounded edge into yellow sugar.
Sprinkle remaining brushed area with orange sugar to coat.
Repeat with remaining cookies and sugar.
Let set about 30 minutes until dry.
Heat white-chocolate chips in microwave 1 minute or until melted.
Dip pointed end of cookies in chocolate, shaking off excess.
Place on a sheet of wax paper until set.