Candy Corn Cookies (Cookie Mix)
photo by DrGaellon
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Yields:
-
9.5 dozen cookies
ingredients
directions
- Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
- On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
- Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1 1/2 to 2 hours or until firm.
- Heat oven to 375°F Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
- Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.
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Reviews
-
Made these for a Halloween party and they were a hit. I found the recipe on the Betty Crocker site as well and made per the directions. Thinner cookies hold their shape better than the thicker slices. They do "grow" as they are baking so beware. And to add to the decadence, I dipped the brown section in melted chocolate. Mmmmm!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey