Candy Corn Fudge

"Great halloween fudge. Kids will love this."
 
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Ready In:
30mins
Ingredients:
6
Serves:
48
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ingredients

  • 1 (12 ounce) package white vanilla chips, melted
  • 2 (16 ounce) packages vanilla frosting
  • 1 (10 ounce) package butterscotch chips, melted
  • yellow food coloring
  • red food coloring
  • 48 candy corn
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directions

  • Line 13x9 pan with foil; butter foil.
  • In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
  • Spread 1/3 of mixture in buttered foil lined pan.
  • In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
  • Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
  • Spread orange mixture over white layer in pan.
  • If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
  • Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
  • Refrigerate 1 hour until firm.
  • Use foil to lift fudge from pan.
  • Turn white side up and peel off foil.
  • Cut into 48 pieces.
  • Press 1 candy corn in center of each piece.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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