Candy Corn Margarita

"This drink is from the Canyon Cafe in Houston, Texas"
 
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Ready In:
5mins
Ingredients:
7
Serves:
1
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ingredients

  • 1 fluid ounce gold tequila
  • 1 fluid ounce butterscotch schnapps
  • 1 fluid ounce Creme de Cacao
  • 2 shots fresh orange juice
  • 14.79 ml dark cocoa
  • fresh orange rind, twist
  • 3-4 piece candy corn
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directions

  • Rim a clear six-ounce martini glass with orange juice then cocoa powder.
  • In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
  • Shake well.
  • Strain into prepared glass.
  • Spear candy corn onto a plastic sword and add to drink.
  • Drop in orange twist and serve.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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