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Candy Corn-Marshmallow Crispy Treats

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“I have made this about twenty times in the last year...My husband and son love it!”
READY IN:
20mins
SERVES:
24
YIELD:
24 Candy Corn-Marshmallow Crispy Treats
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 6 cups jet-puffed miniature marshmallows
  • 12 drops yellow food coloring
  • 4 drops red food coloring
  • 6 cups crisp rice cereal
  • 2 cups candy corn

Directions

  1. Microwave butter in large microwaveable bowl on HIGH 45 seconds, or until melted. Add marshamallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring in food coloring after 45 seconds.
  2. Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. Cool completely before cutting into bars. Cut each bar diagonally in half.
  4. KRAFT KITCHENS TIPS:
  5. USE YOUR STOVE:
  6. Melt butter in a large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
  7. HOW TO PRESS CEREAL MIXTURE INTO PAN:
  8. Use waxed paper to press marshmalloe mixture into prepared pan.
  9. HOW TO STORE:
  10. Store in airtight container at room temperature.

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