Candy Corn-Marshmallow Crispy Treats

"I have made this about twenty times in the last year...My husband and son love it!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
24 Candy Corn-Marshmallow Crispy Treats
Serves:
24
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ingredients

  • 14 cup butter
  • 6 cups jet-puffed miniature marshmallows
  • 12 drops yellow food coloring
  • 4 drops red food coloring
  • 6 cups crisp rice cereal
  • 2 cups candy corn
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directions

  • Microwave butter in large microwaveable bowl on HIGH 45 seconds, or until melted. Add marshamallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring in food coloring after 45 seconds.
  • Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Cool completely before cutting into bars. Cut each bar diagonally in half.
  • KRAFT KITCHENS TIPS:

  • USE YOUR STOVE:

  • Melt butter in a large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
  • HOW TO PRESS CEREAL MIXTURE INTO PAN:

  • Use waxed paper to press marshmalloe mixture into prepared pan.
  • HOW TO STORE:

  • Store in airtight container at room temperature.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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