Candy Corn-Marshmallow Crispy Treats
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 Candy Corn-Marshmallow Crispy Treats
- Serves:
- 24
ingredients
- 1⁄4 cup butter
- 6 cups jet-puffed miniature marshmallows
- 12 drops yellow food coloring
- 4 drops red food coloring
- 6 cups crisp rice cereal
- 2 cups candy corn
directions
- Microwave butter in large microwaveable bowl on HIGH 45 seconds, or until melted. Add marshamallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring in food coloring after 45 seconds.
- Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Cool completely before cutting into bars. Cut each bar diagonally in half.
-
KRAFT KITCHENS TIPS:
-
USE YOUR STOVE:
- Melt butter in a large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
-
HOW TO PRESS CEREAL MIXTURE INTO PAN:
- Use waxed paper to press marshmalloe mixture into prepared pan.
-
HOW TO STORE:
- Store in airtight container at room temperature.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.