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“I'm thinking up ideas to serve at a Halloween Tea. Here's an idea I came up with. Cooking time=chilling time.”
READY IN:
8hrs 20mins
SERVES:
12
YIELD:
12 trifles
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare heavy cream according to Recipe #74805, with the added food coloring.
  2. 2. Cut half of the white cake, and put the other half away for another time.
  3. 3. Cut this half of the white cake into small squares.
  4. 4. Layer half of the squares into 12 individuals bowls or clear decorative cups.
  5. 5. Layer with half of the schnapps, pudding, whipped cream, and toffee. Begin again with the cake, layering the ingredients and ending with the whipped cream on top.
  6. 6. Chill eight hours or overnight.
  7. 7. Garnish with a piece of candy corn, if desired.

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