Candy Crunch Pudding Pie

“Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 cups cold milk
  • 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
  • 1 (8 ounce) container Cool Whip Topping, thawed, divided
  • 2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
  • 1 (6 ounce) Oreo cookie pie crusts
  • 1 semi-sweet chocolate baking square, melted

Directions

  1. Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
  2. Spoon into the crust.
  3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

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