Candy Sandwich
"My mom used to make these once in a blue moon for us as kids. It's very decadent and not in the slightest diabetic-friendly."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices bread (we used cinnamon or raisin)
- 1 1⁄2 tablespoons peanut butter
- 1 1⁄2 tablespoons chocolate hazelnut spread (Nutella)
- 1 tablespoon marshmallow cream
directions
- Spread peanut butter on one slice of bread.
- Carefully spread Nutella over peanut butter.
- Spread marshmallow fluff over other slice of bread.
- Put slices together.
- Heat in a skillet or place under a broiler for a few minutes to toast bread and make filling gooey.
- Enjoy with wet naps!
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Reviews
-
Yummy!! I would occationally make these for my kids when they were younger. Instead of marshmellow cream I would use low fat cream cheese. Sometimes I would omit that too. We always had them on whole wheat bread. They still enjoy these sandwiches. Peanut butter w/ cream cheese and no nutella is good too.
Tweaks
-
Yummy!! I would occationally make these for my kids when they were younger. Instead of marshmellow cream I would use low fat cream cheese. Sometimes I would omit that too. We always had them on whole wheat bread. They still enjoy these sandwiches. Peanut butter w/ cream cheese and no nutella is good too.
RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
