“From the Oct/Nov 2004 Taste of Home. I haven't tried it yet, but they look delicious.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour and brown sugar.
  2. Cut in butter unil mixture resembles coarse crumbs.
  3. Stir in pecans.
  4. Set aside 1/2 cup for topping.
  5. Press remaining crumb mixture into a greased 9 inch square pan.
  6. Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
  7. In a mixing bowl, beat cream cheese and sugar.
  8. Add egg, milk, lemon juice, and vanilla.
  9. Mix well.
  10. Pour over warm crust.
  11. Sprinkle with reserved crumb mixture.
  12. Bake for 25-30 minutes or until set.
  13. Immediately sprinkle with baking bits.
  14. Cool on a wire rack. Cut into bars and refrigerate leftovers.

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