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Candy's Black Bean and Corn Salsa

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“Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce. Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can. Keeps well for several days.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 13 cup cucumber, peeled, seeded, and diced
  • 14 cup cilantro, chopped
  • 14 cup red onion, diced
  • 14 cup red bell pepper, diced
  • 12 cup Italian salad dressing (I use homemade)
  • 0.5 (12 ounce) bottle Heinz Chili Sauce
  • salt and pepper
  • southwest seasoning (3-4 good shakes) or cajun seasoning (3-4 good shakes)

Directions

  1. Combine all vegetables in a bowl.
  2. Add dressing, chili sauce, and seasonings and toss.

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