STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.”
READY IN:
45mins
SERVES:
8
YIELD:
1 round loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the flours, the corn meal and the baking soda.
  3. Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
  4. Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
  5. Mix with the dry ingredients.
  6. Pour into 9-inch round pan that has been sprayed with cooking oil.
  7. Bake for 30 - 35 minutes.
  8. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: