Cane Syrup Cornbread

Name: Cane Syrup Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 round loaf, 8 serving(s)
Ingredients: 1/2 cup whole wheat flour; 1/2 cup unbleached white flour; 1 cup yellow cornmeal; 1 teaspoon baking soda; 2 eggs; 1/2 cup canola oil; 3/4 cup cane syrup; 1 cup fat-free buttermilk

Submitted by Mom of picky eaters

"Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 1 round loaf
Serves:: 8

ingredients

¹⁄₂ cup whole wheat flour
¹⁄₂ cup unbleached white flour
1 cup yellow cornmeal
1 teaspoon baking soda
2 eggs
¹⁄₂ cup canola oil
³⁄₄ cup cane syrup
1 cup fat-free buttermilk

directions

Preheat oven to 425 degrees.
In a large bowl, mix the flours, the corn meal and the baking soda.
Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
Mix with the dry ingredients.
Pour into 9-inch round pan that has been sprayed with cooking oil.
Bake for 30 - 35 minutes.
Serve warm.