“I saw this recipe in a magazine ad for a wine.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat merlot in a large saucepan.
  2. Dissolve sugar in the warm merlot.
  3. Add peels and spices to merlot. (You can put them in a strainer, but I just dumped everything into the wine.).
  4. Serve warm or cool.

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