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“Brush with egg white before baking for a glossy finish..and serve with lots of love...”
READY IN:
55mins
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots, eggs and garlic. Mix till smooth.
  2. Add dry ingredients.Roll out on heavily floured surface and cut into bars or shapes.
  3. Bake at 300* for 45 minutes or till crunchy.
  4. Centers harden as they cool.
  5. Brush with additional 1 egg white whisked with a little bit of water to make a glossy surface.
  6. Number depends on size you make.

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