Canned Banana Peppers in Red Sauce

“One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.”
READY IN:
45mins
SERVES:
20
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
  2. Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!

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