Canned Banana Peppers in Red Sauce
"One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 pints
- Serves:
- 20
ingredients
- 60 banana peppers
- 4 cups vegetable oil
- 4 cups white vinegar
- 64 ounces ketchup
- 2 cups sugar
- 4 tablespoons pickling spices
- 1 tablespoon salt
directions
- Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
- Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!
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Reviews
-
This sauce is excellent for use in making chicken cacciatore or meat loaf. -
sounds good going to give it a go-wonder how it would be using jalapenos?
