Canned Blackberry Pie
"I made this using unsweetened blackberries I canned last summer. If you are using sweetened blackberries omit the sugar. If you are using pie filling omit the cornstarch as well."
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 cups canned blackberries
- 1 cup blackberry juice, from canned berries
- 1⁄4 cup cornstarch
- 1⁄4 - 1⁄2 cup sugar
- 1 double crust pie crust
directions
- On stovetop stir cornstarch and sugar into juice over medium heat.
- Stir until thickened.
- Add blackberries.
- Pour blackberry mixture into uncooked crust.
- Top pie with second crust.
- Seal crust by crimping and perforate the pie crust.
- Bake at 400 for 45 minutes.
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