STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this using unsweetened blackberries I canned last summer. If you are using sweetened blackberries omit the sugar. If you are using pie filling omit the cornstarch as well.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups canned blackberries
  • 1 cup blackberry juice, from canned berries
  • 14 cup cornstarch
  • 14-12 cup sugar
  • 1 double crust pie crust

Directions

  1. On stovetop stir cornstarch and sugar into juice over medium heat.
  2. Stir until thickened.
  3. Add blackberries.
  4. Pour blackberry mixture into uncooked crust.
  5. Top pie with second crust.
  6. Seal crust by crimping and perforate the pie crust.
  7. Bake at 400 for 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: