Canned Clam Chowder Made Better

"This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pour soup into 2 quart sauce pan.
  • Add chopped clams and 2 tablespoons of juice from clams.
  • Add thyme, salt and pepper.
  • Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
  • Place in individual bowls and sprinkle with crumbled bacon and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes