“This is a dish that many families with roots in Hawaii will find familiar. Not so fancy but filling, fast to cook, delicious, and very versatile to serve any time of day.”
READY IN:
13mins
SERVES:
5
YIELD:
5 5
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the oil to your frying pan and heat on medium high heat.
  2. Immediately add the onions to your pan and stir occassionaly. You so not want the onions to burn. Onions should look translucent and a little brown.
  3. Add the garlic and diced tomato. Stir to incorporate the onions. Cook untill the tomatoes have reduced while stirring to keep the garlic from burning.
  4. Add the corned beef.
  5. Stir to mix everything together. Mixture will appear watery but this is normal. Allow to cook for a minute or two then remove pan from heat.
  6. To serve: over cooked rice. On plain bread. On hamburger buns. On saltine crackers. On biscuits. Even on flat bread or tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: