“This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can salmon or 1 (14 3/4 ounce) can mackerel, undrained
  • 1 cup crushed soda cracker crumbs (about 24)
  • 12 cup milk
  • 1 cup onion, chopped or diced
  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 18 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon crushed basil
  • 2 teaspoons garlic powder

Directions

  1. Preheat oven to 350 deg F.
  2. In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
  3. Press mixture into a lightly greased 9x5 loaf pan.
  4. Bake for 45 minutes or until done.
  5. Let stand 10 minutes before attempting to slice.

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