Canned Fish Pakora
- Ready In:
- 51mins
- Ingredients:
- 12
- Yields:
-
10 12
- Serves:
- 4
ingredients
- 1 canned fish tuna salmon or 1 mackerel will do make sure it is in water
- 1⁄8 teaspoon red chili powder
- 1⁄4 teaspoon turmeric powder
- 1⁄4 teaspoon curry powder
- 1 tablespoon pommegrante seeds
- 1 teaspoon coriander seed
- 1⁄8 teaspoon salt
- 1 green chilies, either sarranos or 1 jalapeno, chopped
- 1 chopped onion
- 1⁄4 cup chickpea flour
- 1⁄4 cup water from the fish and additional water to make the batter
- 1⁄4 cup vegetable oil (for frying)
directions
- First open the can of fish.
- add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
- add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
- let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
- when done take a slotted spoon a skimmer works even better.
- Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.
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RECIPE SUBMITTED BY
shearbanno
Chicago, Illinois