Canned Fresh Tomato Spaghetti Sauce

“I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions.”
READY IN:
3hrs
SERVES:
10
YIELD:
10 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
  2. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
  3. Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
  4. To can, pour into clean hot quart jars, leaving 1/2 inch head space.
  5. Process 40 minute in a boiling water bath.

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