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Canned Green Beans Worth Eating!

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“Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :)”
READY IN:
22mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in small sauce pan.
  2. Add onion and mushrooms, saute until softened and onions are golden brown.
  3. Add 1 cup water and bring to a boil.
  4. Drop bullion cube in boiling water and allow to dissolve.
  5. Stir to mix buillion flavor evenly.
  6. Stir in green beans and allow to come to a boil for 30 seconds.
  7. Cover and reduce heat.
  8. Simmer for 15 minutes.

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