Canned Hot Pepper Dip

“This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in chili.”
READY IN:
30mins
YIELD:
15 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the peppers, onion and garlic; set aside.
  2. Mix all ingredients except peppers and bring to a boil.
  3. Boil for 10 minute stirring occasionally.
  4. Add peppers, bring to a boil again.
  5. Put into hot jars and seal.
  6. Enjoy!

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