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“This is a good recipe for using loquats if you are lucky enough to have access to a tree. You can fill these with a mixture of cream cheese, OJ concentrate, and grand marnier...piped into them...a simple classy hors d'oeuvre!”
READY IN:
40mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and cut off stem ends off fruit.
  2. Cut in half and remove seeds.
  3. As you prepare fruit add it to some lemon-water.
  4. Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
  5. Drain fruit and rinse.
  6. Drop fruit in syrup and cook for 2 minutes.
  7. Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
  8. Release air-bubbles and add more liquid if necessary.
  9. Clean rims and seal.
  10. Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.

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