Canned Roasted Peppers or Pimento

"I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to Home Canning and Instructions from the National Pressure Cooker Company. At the date it was published the cost of a copy of this 90 page manual was 30 cents!"
 
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Ready In:
50mins
Ingredients:
2
Yields:
8 pints per batch
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ingredients

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directions

  • Preheat oven to 450 F.
  • Place whole peppers on an ungreased baking sheet and place in moderately hot oven for 8 to 10 min.
  • or until skin blisters and browns.
  • Remove from oven and place clean tea towel over peppers until completely cooled.
  • Halve peppers and remove skins, stem and seeds.I use the tea towel to "scrub" off the skins.
  • Flatten peppers and pack in hot clean pint jars.
  • Add scant 1/2 tsp.
  • canning salt to each jar.
  • No additional liquid is neeed.
  • Adjust lids and process according to your pressure cooker directions for 10 minutes at 10 pounds of pressure.

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Reviews

  1. This was fun to make and fun to taste. It's a good introduction to make your own preserves
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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