“I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned.”
READY IN:
45mins
YIELD:
5-10 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
  2. Seal into half pints, pints and quarts and process in water bath for 10 minutes.

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