STREAMING NOW: Carnivorous

Canned Soup Timbales

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 1 (10 3/4 ounce) can split pea soup or 1 (10 3/4 ounce) can cream of asparagus soup or 1 (10 3/4 ounce) can tomato soup
  • 14 cup cream or 2 tablespoons melted butter
  • 1 pimiento, finely chopped
  • 1 small onion, minced
  • 12 green pepper, minced
  • 34 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Beat the eggs slightly, just so the yolk and white are mixed.
  2. Add the rest of the ingredients and mix well.
  3. Pour into well greased timbale molds or miniture muffin cups.
  4. Cook at 300 degrees for 30- 40 minutes or until firm.
  5. For variety, add a cup of tomato sauce and sprinkle with a cup of grated cheese.
  6. This should be done right after the timbales are cooked, return to the oven just long enough to melt the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: